Title: Sauteed Snow Peas B1
Categories: Chinese Vegetable
Yield: 6 Servings
| 1 | lb | SNOW PEAS |
| 1 | tb | CORN OIL |
| 2 | | GREEN ONIONS, SPLIT AND CUT IN 2 IN. STRIPS |
| 1 | ts | WHITE WINE |
| 1/2 | c | CHICKEN BROTH |
| 1 | ts | (LEVEL) SALT |
| 1 | tb | CORNSTARCH |
| 3 | tb | WATER |
| 1 | ts | SESAME OIL |
String snow peas. Blanch in salted, boiling water for 20 seconds. Drain.
Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add
wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water.
Thicken broth to mixture. Add sesame oil. Serve at once. Temperature(s):
HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH
BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI